Pineapple Banana and Pecan Cake
This cake is a bit like a banana cake with a touch of pineapple and cinnamon. Everyone I've served it to thinks it's a hit.
Ingredients
Serves: 14
- 1 1/3 cups (330ml) vegetable oil
- 3 cups (600g) white sugar
- 3 eggs, beaten
- 1 cup crushed pineapple with juice
- 2 cups mashed bananas
- 1 cup chopped pecans
- 3 cups (375g) plain flour
- 1 1/2 teaspoons vanilla essence
- 2 teaspoons bicarb soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Directions
Preparation:20min ›
Cook:1hour30min ›
Ready in:1hour50min
- Grease and flour a 23cm ring tin. Preheat oven to 180 degrees C.
- Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, bicarb soda, cinnamon and salt. Pour into prepared ring tin.
- Bake for about 1 1/2 hours or until it tests done.
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Reviews and Ratings
Global Ratings:
(69)
Reviews in English (59)
This recipe is the best all round cake for every diet format, ease and speed of prepraration and it really tastes terrific! I substituted 1 cup of applesauce for one cup of the oil. It was an outstanding low fat cake this way. - 19 Jul 2000 (Review from Allrecipes USA and Canada)
My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp., and the recipe turned out fine. I only had to bake it 70 min. - 01 Feb 2005 (Review from Allrecipes USA and Canada)
I was really disappointed with this cake. The ingredient list sounded so yummy, but it overflowed out of the cake tin & it tasted WAY too oily. I think I'll stick to my old banana cake recipe & just add pineapple. Looks like the other readers have changed the recipe & then given it 5 stars which isn't very helpful for people like me who just make the recipe as it appears. - 15 Jun 2005 (Review from Allrecipes USA and Canada)