Pineapple Banana and Pecan Cake

    1 hour 50 minutes

    This cake is a bit like a banana cake with a touch of pineapple and cinnamon. Everyone I've served it to thinks it's a hit.

    63 people made this

    Serves: 14 

    • 1 1/3 cups (330ml) vegetable oil
    • 3 cups (600g) white sugar
    • 3 eggs, beaten
    • 1 cup crushed pineapple with juice
    • 2 cups mashed bananas
    • 1 cup chopped pecans
    • 3 cups (375g) plain flour
    • 1 1/2 teaspoons vanilla essence
    • 2 teaspoons bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Grease and flour a 23cm ring tin. Preheat oven to 180 degrees C.
    2. Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, bicarb soda, cinnamon and salt. Pour into prepared ring tin.
    3. Bake for about 1 1/2 hours or until it tests done.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (81)


    This recipe is the best all round cake for every diet format, ease and speed of prepraration and it really tastes terrific! I substituted 1 cup of applesauce for one cup of the oil. It was an outstanding low fat cake this way.  -  19 Jul 2000  (Review from Allrecipes USA and Canada)


    My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp., and the recipe turned out fine. I only had to bake it 70 min.  -  01 Feb 2005  (Review from Allrecipes USA and Canada)


    I was really disappointed with this cake. The ingredient list sounded so yummy, but it overflowed out of the cake tin & it tasted WAY too oily. I think I'll stick to my old banana cake recipe & just add pineapple. Looks like the other readers have changed the recipe & then given it 5 stars which isn't very helpful for people like me who just make the recipe as it appears.  -  15 Jun 2005  (Review from Allrecipes USA and Canada)