Butter Coffee Cake

    Butter Coffee Cake


    132 people made this

    This recipe is for a simple butter cake, perfect to serve to guests with tea or coffee. Easy to make, pretty and very delicious.

    Serves: 10 

    • 115g butter, softened
    • 1 cup (200g) white sugar
    • 2 eggs
    • 1 1/2 teaspoons vanilla essence
    • 1 3/4 cups (220g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (120ml) milk
    • 1/4 cup (30g) icing sugar for dusting

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23cm round pan.
    2. In a medium bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
    3. Bake for 30 to 35 minutes in the preheated oven until a toothpick inserted into the centre comes out clean. Cool in pan on a wire rack then turn out onto a serving plate. Dust with icing sugar right before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate