Cardomom Crackles

    Cardomom Crackles

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    1hour25min


    26 people made this

    Here's an Indian take on the classic chocolate crackle! Cashews, sultanas and cardamom are thrown into the mix for an exotic twist!

    Ingredients
    Serves: 24 

    • 125g unsalted butter
    • 300g miniature marshmallows (mallow bakes)
    • 6 cups rice bubbles
    • 1 teaspoon ground cardamom
    • 1 cup chopped unsalted cashews
    • 1 cup sultanas

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour25min 

    1. In a large bowl toss together the rice bubbles, cashews and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the rice bubbles mixture and stir until evenly coated. Spread evenly in a greased baking tray and pat down lightly. Cool and cut into squares.

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