Cardomom Crackles

    Cardomom Crackles

    Be the 1st to save!

    26 people made this

    Here's an Indian take on the classic chocolate crackle! Cashews, sultanas and cardamom are thrown into the mix for an exotic twist!

    Serves: 24 

    • 125g unsalted butter
    • 300g miniature marshmallows (mallow bakes)
    • 6 cups rice bubbles
    • 1 teaspoon ground cardamom
    • 1 cup chopped unsalted cashews
    • 1 cup sultanas

    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour25min 

    1. In a large bowl toss together the rice bubbles, cashews and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the rice bubbles mixture and stir until evenly coated. Spread evenly in a greased baking tray and pat down lightly. Cool and cut into squares.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate