Cardomom Crackles

    Cardomom Crackles

    Recipe Picture:Cardomom Crackles
    1

    Cardomom Crackles

    (30)
    1hour25min


    26 people made this

    Here's an Indian take on the classic chocolate crackle! Cashews, sultanas and cardamom are thrown into the mix for an exotic twist!

    Ingredients
    Serves: 24 

    • 125g unsalted butter
    • 300g miniature marshmallows (mallow bakes)
    • 6 cups rice bubbles
    • 1 teaspoon ground cardamom
    • 1 cup chopped unsalted cashews
    • 1 cup sultanas

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour25min 

    1. In a large bowl toss together the rice bubbles, cashews and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the rice bubbles mixture and stir until evenly coated. Spread evenly in a greased baking tray and pat down lightly. Cool and cut into squares.
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (24)

    by
    12

    These are definitely a keeper - if you like Indian rice pudding, then you will like these. Instead of cashews, I used almonds (like one of the other reviewers) and they turned out excellent. And this is a tip that applies to all rice krispy treats - make sure that you sort of coax the krispies into the baking dish - don't press too hard, or they'll be dense and heavy instead of light and airy.  -  22 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    11

    I love these and I love cardamom! I used half a cup of raisins and half a cup of dried cranberries. All I had in the house were walnuts so I used those instead of cashews. This is an amazing recipe. It's one I'm sure I'll be using for years to come!  -  12 May 2010  (Review from Allrecipes USA and Canada)

    by
    10

    A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.  -  15 Mar 2008  (Review from Allrecipes USA and Canada)

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