Cardomom Crackles

    1 hour 25 minutes

    Here's an Indian take on the classic chocolate crackle! Cashews, sultanas and cardamom are thrown into the mix for an exotic twist!

    26 people made this

    Serves: 24 

    • 125g unsalted butter
    • 300g miniature marshmallows (mallow bakes)
    • 6 cups rice bubbles
    • 1 teaspoon ground cardamom
    • 1 cup chopped unsalted cashews
    • 1 cup sultanas

    Preparation:10min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour25min 

    1. In a large bowl toss together the rice bubbles, cashews and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the rice bubbles mixture and stir until evenly coated. Spread evenly in a greased baking tray and pat down lightly. Cool and cut into squares.

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    Reviews in English (27)


    These are definitely a keeper - if you like Indian rice pudding, then you will like these. Instead of cashews, I used almonds (like one of the other reviewers) and they turned out excellent. And this is a tip that applies to all rice krispy treats - make sure that you sort of coax the krispies into the baking dish - don't press too hard, or they'll be dense and heavy instead of light and airy.  -  22 Dec 2009  (Review from Allrecipes USA and Canada)


    I love these and I love cardamom! I used half a cup of raisins and half a cup of dried cranberries. All I had in the house were walnuts so I used those instead of cashews. This is an amazing recipe. It's one I'm sure I'll be using for years to come!  -  12 May 2010  (Review from Allrecipes USA and Canada)


    A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.  -  15 Mar 2008  (Review from Allrecipes USA and Canada)