Fresh or frozen fish work equally well in this baked fish curry. You can adjust the amount of cayenne pepper to your own particular taste.
I followed the recipe just as it is and it was a big hit with the family. Will definitely make this again. Thank you for sharing this delicious recipe. - 30 Jul 2012
Had a friend of ours over for dinner who is new to America (he was born and raised in India) and he said I was spot on with this, but to him it was fairly mild. For us it was pretty spicy though. I should note that I did not add the mustard. I marinated the fish in a turmeric/garlic paste with a little salt and pepper. (Food processor, few drops of water and oil and then blend) this was a tip my friend had given me when I told him what I planned to make for dinner. I also tossed in a can of green chilies and cut the cayenne pepper down to 1/2 a teaspoon. We absolutely LOVED this dish!! We served it over brown rice and finished it off completely. I can not WAIT to make this again!!! Thanks so much for sharing this!! - 24 Jun 2010 (Review from Allrecipes USA and Canada)
The house smelled wonderful! I used mahi mahi fillets. Scared it would be too hot, I used 1/2 tsp cayenne and 1/2 tsp. madras curry powder. Served with rice and steamed spinach. - 19 Aug 2010 (Review from Allrecipes USA and Canada)