These are very easy to make ginger spice bars. You can use a cream cheese icing but this slightly thinner icing is very light and good.
My hubby had a craving for a Spanish Bar Cake, so I thought that I would surprise him and make one. This sounded like it could taste close to the ones in the grocery store....and BOY does it! I did, however, add 2 cups of raisins, which I boiled for about 5 minutes and "sqooshed" the water out of. This is a definite keeper! VERY YUMMY!(A warning about the icing though....don't overcook it!) Next time, I will do the icing correctly, and I think I will throw on a few chopped nuts for decoration. Thank you so much!!! - 01 May 2005 (Review from Allrecipes USA and Canada)
These are excellent. I baked these in a jelly roll pan. The frosting does need more water. It started to firm up before I could spread it over the entire cake. This is a keeper. - 28 Jan 2007 (Review from Allrecipes USA and Canada)
Soooooooo good! I doubled the spices (which I always seem to do) and the turned out fantastic. Everybody loved them. Thank you for a delicious recipe! - 04 Jun 2010 (Review from Allrecipes USA and Canada)