Spicy Ginger Bars

    Spicy Ginger Bars


    18 people made this

    These are very easy to make ginger spice bars. You can use a cream cheese icing but this slightly thinner icing is very light and good.

    Serves: 18 

    • 2 cups (250g) plain flour
    • 1 cup (220g) white sugar
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cloves
    • 1/8 teaspoon salt
    • 1 cup (250ml) hot, brewed coffee
    • 250g butter
    • 1/2 cup molasses
    • 2 eggs
    • 1/3 cup butter
    • 3 cups (470g) icing sugar
    • 1/2 teaspoon vanilla essence
    • 3 tablespoons water

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm pan.
    2. In a large bowl combine flour, white sugar, bicarb soda, cinnamon, ginger, cloves, salt, coffee, butter, molasses and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
    3. Bake for 25-30 minutes. Let cool.
    4. To Make icing: In a small saucepan over low heat cook 1/3 cup butter until light golden brown, stirring constantly. Add icing sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate