You will not believe a recipe with only two ingredients can make such amazing muffins. You can also experiment with different ice cream flavours.
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake! - 15 May 2009 (Review from Allrecipes USA and Canada)
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!! - 07 May 2009 (Review from Allrecipes USA and Canada)
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins. - 05 Feb 2010 (Review from Allrecipes USA and Canada)