Amazing Ice Cream Muffins

    25 minutes

    You will not believe a recipe with only two ingredients can make such amazing muffins. You can also experiment with different ice cream flavours.

    32 people made this

    Serves: 12 

    • 2 cups (250g) self-raising flour
    • 1 3/4 cups (470ml) vanilla ice cream, softened

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat an oven to 220 degrees C. Grease 12 muffin cups or line with paper muffin liners.
    2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
    3. Bake in the preheated oven until a toothpick inserted into the centre of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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    Reviews in English (21)


    when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!  -  15 May 2009  (Review from Allrecipes USA and Canada)


    This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!  -  07 May 2009  (Review from Allrecipes USA and Canada)


    Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins.  -  05 Feb 2010  (Review from Allrecipes USA and Canada)