Beef and Noodle Casserole

    A quick and easy beef and pasta casserole, perfect for a midweek meal. It's rich, creamy and filling. Serve with a green salad and bread.

    503 people made this

    Serves: 6 

    • 300g egg noodles, or pasta
    • 700g beef mince
    • 1 (400g) tin peeled and diced tomatoes with juice
    • 1 teaspoon salt
    • 1 tablespoon white sugar
    • 1 1/2 cups sour cream
    • 90g cream cheese
    • 1/2 onion, diced
    • 1 cup grated Cheddar cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large frypan over medium heat, brown the beef mince. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
    4. In a separate medium bowl combine the sour cream, cream cheese and onion and mix well. In a 20x30cm baking dish place half of the egg noodles then all of the meat mixture then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
    5. Bake for 25 minutes.

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