Rolled Walnut Biscuits

    Rolled Walnut Biscuits

    Recipe Picture:Rolled Walnut Biscuits
    1

    Rolled Walnut Biscuits

    (14)
    8hours32min


    13 people made this

    These are delicious rolled-up biscuits with a ground walnut filling. Best made on a dry day because the dough can be sticky.

    Ingredients
    Serves: 24 

    • 280g cream cheese
    • 250g butter
    • 3 egg yolks
    • 1 teaspoon vanilla essence
    • 2 1/2 cups (310g) plain flour
    • 1 pinch salt
    • 1/2 teaspoon baking powder
    • 3 egg whites
    • 250g ground walnuts
    • 1 cup (220g) white sugar
    • 1/3 cup icing sugar for decoration

    Directions
    Preparation:20min  ›  Cook:12min  ›  Extra time:8hours chilling  ›  Ready in:8hours32min 

    1. In a medium bowl cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic and refrigerate overnight.
    2. In a medium bowl beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts and set aside.
    3. On a lightly floured surface roll the dough out to 5mm thickness. Cut into 8cm squares, place 1/2 teaspoon of filling in the centre of each square and roll up from corner to corner. Place on baking trays and refrigerate until hardened.
    4. Preheat oven to 180 degrees C. Bake biscuits for 10 to 12 minutes until lightly browned. Roll in icing sugar when cool.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (11)

    by
    29

    These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them. They are great and well worth the effort. I nice, light cookie that has a touch of sweetness. Excellent!  -  07 Oct 2005  (Review from Allrecipes USA and Canada)

    by
    14

    I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.  -  01 Apr 2010  (Review from Allrecipes USA and Canada)

    by
    14

    I learned how to make these Kiflis when I was in high school and made them almost every Christmas. I lost the recipe when I move this summer and am thrilled to find it on this site!Everyone loves these and asks for them during the holiday season. This is the original recipe. They are worth the work!! Try them you will love them!  -  17 Dec 2005  (Review from Allrecipes USA and Canada)

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