Pineapple, Banana and Pecan Cake

    Pineapple, Banana and Pecan Cake

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    A delicious cake with pineapples, bananas and pecans. Very simple to make and perfect with cream cheese icing.

    Serves: 14 

    • 3 cups (375g) plain flour
    • 2 cups (440g) white sugar
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 1/4 cups (315ml) vegetable oil
    • 3 eggs
    • 250g tinned crushed pineapple with juice
    • 2 cups diced bananas
    • 1 cup chopped pecans
    • 1 teaspoon vanilla essence

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
    2. Measure flour, sugar, bicarb soda, salt, cinnamon, oil, eggs and vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas and pecans. Pour into prepared pan.
    3. Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool and ice with cream cheese icing.

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