Cucumber and Corn Salad

Cucumber and Corn Salad


161 people made this

Cool summer vegetables like corn, tomatoes and capsicum and fragrant spices make for a colourful salad with a Mexcian influence! A zesty compliment to a BBQ!


Serves: 6 

  • 1 medium continental cucumber, diced
  • 1 (420g) tin corn kernels, drained
  • 2 large tomatoes, diced
  • 1 green capsicum, diced
  • 1 red capsicum, diced
  • 2 tablespoons red wine vinegar
  • 2-3 teaspoons dried crushed red chillies or flakes
  • 1 clove garlic, crushed
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • handful fresh chopped coriander

Preparation:10min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:50min 

  1. In a large bowl, toss together the cucumber, corn, tomatoes, green capsicum, red capsicum and red wine vinegar. Season with remaining ingredients. Cover, and chill at least 30 minutes before serving.

Recently Viewed

Reviews (6)


This was so yummy. I forgot to add the coriander but it didn't need it. - 22 Dec 2015


Used different ingredients. The only changes I made were to use fresh halved grape tomatoes, and fresh coriander. It was way too spicy for me but Husband really liked it. He said it was tasty and refreshing! - 29 Sep 2008


Altered ingredient amounts. This would be good served on top of chicken. The TBS of red capsicumI cut to 1 tsp. I did use the mex. tomatoes and fresh coriander. I doubled the cucumber. Good for a hot day but not special enough for 5 stars - 29 Sep 2008

Write a review

Click on stars to rate