Frankfurt Stew

    21 minutes

    A great quick lunch or dinner recipe and very popular with the kids. Serve it with cooked macaroni or mashed potatoes for a full meal.

    14 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 large onion, chopped
    • 2 large capsicums, chopped
    • 500g frankfurts, cut into 1cm pieces
    • 800g tinned diced tomatoes
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Preparation:10min  ›  Cook:11min  ›  Ready in:21min 

    1. Heat oil in large frypan over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
    2. Stir in hot dogs and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt and pepper; cook for 3 to 5 minutes or until hot dogs are heated through.

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    Reviews in English (12)


    My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.  -  21 Sep 2009  (Review from Allrecipes USA and Canada)


    Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.  -  07 Jan 2010  (Review from Allrecipes USA and Canada)


    Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)  -  13 Apr 2009  (Review from Allrecipes USA and Canada)