Curried Tuna Muffins
You'll love the combination of aromatic curry with tuna. A great take on the tuna fish sandwich, hot and comforting on a winter day.
Ingredients
Serves: 4
- 185g tinned tuna, drained
- 1/4 cup finely chopped celery
- 1/4 cup chopped spring onion
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon curry powder, or to taste
- 2 English muffins, split, toasted and buttered
- 4 thin slices Cheddar cheese
Directions
Preparation:10min ›
Cook:3min ›
Ready in:13min
- Preheat the grill.
- In a medium bowl stir together the tuna, celery, spring onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half and top with a slice of cheese. Place the muffins on a baking tray.
- Grill for 2 to 3 minutes or until cheese is melted and toasty. Serve hot.
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Reviews and Ratings
Global Ratings:
(70)
Reviews in English (51)
Excellent! I could eat this all the time. We didn't heat ours, we just served it in pita bread with a little lettuce. Wonderful!! Thank you! - 20 Aug 2007 (Review from Allrecipes USA and Canada)
This was one of those recipes I kept talking about the rest of the night. I used fat-free miricle whip instead of mayo. I didn't have English muffins, so I used French rolls instead. I used mozzerella instead of cheddar, but left everything else the same. These would make a great appetizer, but my husband and I had ours as a snack. Will definitely make this again. - 01 Nov 2004 (Review from Allrecipes USA and Canada)
This is a wonderful, tasty recipe. I love having these for a snack and it's so quick and easy. I use swiss cheese instead of the cheddar just because I love swiss cheese. Very tasty! - 20 Jan 2005 (Review from Allrecipes USA and Canada)