Crab and Artichoke Baguettes

    Crab and Artichoke Baguettes


    25 people made this

    A quick and easy lunch that is also fancy! Crab and artichokes are grilled on baguettes with melted cheese. Absolutely delicious!

    Serves: 4 

    • 375g crab meat
    • 400g quartered artichoke hearts
    • 125g sliced black olives
    • 1 bunch spring onions, chopped
    • 1 tomato, seeded and chopped
    • 1 cup grated Cheddar cheese
    • 1/2 cup mayonnaise
    • 1 teaspoon cayenne pepper
    • 1 baguette

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat grill.
    2. In a large bowl place crabmeat, artichoke hearts, black olives, spring onions, tomato, cheddar cheese, mayonnaise and cayenne pepper. Mix well.
    3. Using a serrated knife cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
    4. Grill in the oven until cheese is melted and top is starting to brown.

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