Butter Ring Cake

    Butter Ring Cake

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    1hour10min


    95 people made this

    A good butter cake is perfect for afternoon tea or light desserts. This recipe has sour cream and cinnamon added for a slightly more complex taste.

    Ingredients
    Makes: 1 cake

    • 2 1/2 cups plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g butter, softened
    • 2 cups white sugar
    • 3 eggs
    • 1 teaspoon vanilla essence
    • 1 cup sour cream
    • 2 teaspoons ground cinnamon
    • 1 cup white sugar

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 170 degrees C. Grease and flour a 23cm ring tin. Sift together the flour, baking powder, bicarb soda and salt. Set aside.
    2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition then stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well. Spread half of the batter into the prepared tin. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
    3. Bake in the preheated oven for 60 to 70 minutes, or until a skewer inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

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