My Reviews (6)

Leg of Lamb with Cider Gravy

This recipe is a fairly easy way to roast a leg of lamb but it has a delicious taste. Tastes great with roasted red potatoes.
Reviews (6)

23 Sep 2010
Reviewed by: t3cbutterfly
Light and sweet taste. Even my picky husband liked it. LOL I would recommend basting the lamb (like a turkey) with it's own juices several times while it's in the oven so that it comes out moist.
(Review from Allrecipes USA and Canada)
15 Oct 2010
Reviewed by: RMSR
I made the recipe as stated but decided to take it a step further by marinating it in a cup of hard apple cider and rubbing the lamb with the sweet version of 'quatre epice' with the addition of white pepper. The sauce was really good, but next time I would make more. The lamb tasted overly game-y this time, perhaps the spices I used brought out that flavour, and I would try the savoury variation next time, or use less spices. Tasty.
(Review from Allrecipes USA and Canada)
26 Dec 2012
Reviewed by: Bluetrees
Tis was a fantastic dish that we prepared for Christmas dinner, Thank you for sharing
(Review from Allrecipes UK & Ireland)
24 Dec 2012
Reviewed by: kev
i use apple cider with white meat .. pork chicken poached in apple cider .. not so keen on using lamb but was worth a try thanks
(Review from Allrecipes USA and Canada)
30 Mar 2016
Reviewed by: BARNKITTY
We started the lamb, just rubbed with the honey, some dried rosemary, salt, pepper, and a little olive oil. After about an hour in the oven (we like to cook lamb at a lower temp for a longer time) added the cider to the pan, along with chopped carrots, a small sliced onion, and chopped potatos to finish cooking. Nice, tender lamb with a lightly sweet flavor; dinner was excellent.
(Review from Allrecipes USA and Canada)
09 Dec 2015
Reviewed by: Sarah Jean
I plan on making this for Christmas, and was just curious if I could use regular apple cider instead of the hard cider?
(Review from Allrecipes USA and Canada)


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