Honey Bread

    (471)
    3 hours 5 minutes

    A little bit of honey really makes this wholemeal bread recipe special. Very easy to make in the bread machine.


    428 people made this

    Ingredients
    Serves: 10 

    • 1 1/8 cups (280ml) warm water
    • 3 tablespoons honey
    • 1/3 teaspoon salt
    • 1 1/2 cups (185g) wholemeal flour
    • 1 1/2 cups (185g) plain flour
    • 2 tablespoons vegetable oil
    • 1 1/2 teaspoons active dry yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light colour setting.

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    Reviews and Ratings
    Global Ratings:
    (471)

    Reviews in English (368)

    by
    497

    I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I also used the dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. I also put a pan of water on a lower rack of my oven and my DH said after eating some of this bread...EXCELLENT! So this is a keeper with some minor adjustments....  -  23 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    274

    This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. This is my new staple bread recipe. Thank you so much for this submission. It also works well with molasses( I ran out of honey).  -  07 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    246

    I only gave this 4 stars since I changed several things based on other reviews. I used 2c. wheat flour and 1c. bread flour. I also used 1/4c. honey. I was concerned that this would make it too sweet but it balanced the other flavors perfectly. I also used 1t. salt. The end result was WONDERFUL. I will definitely make this bread again and again. Thanks for the recipe!  -  01 Feb 2007  (Review from Allrecipes USA and Canada)

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