Ham with Honey Glaze

    Ham with Honey Glaze


    1336 people made this

    A great way to make a holiday ham. I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!

    Serves: 15 

    • 2.5kg ready-to-eat ham
    • 1/4 cup whole cloves
    • 1/4 cup dark golden syrup
    • 2 cups honey
    • 170g butter

    Preparation:20min  ›  Cook:1hour15min  ›  Ready in:1hour35min 

    1. Preheat oven to 170 degrees C.
    2. Score ham and stud with the whole cloves. Place ham in foil lined pan.
    3. In the top half of a double boiler heat the golden syrup, honey and butter. Keep glaze warm while baking ham.
    4. Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking turn on grill to caramelize the glaze. Remove from oven and let sit a few minutes before serving.

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    Reviews (1)


    So easy!! So good!! The only thing was that it made wayyyyy too much glaze. But other than that, nom nom nom - 23 Dec 2015

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