A great way to make a holiday ham. I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
So easy!! So good!! The only thing was that it made wayyyyy too much glaze. But other than that, nom nom nom - 23 Dec 2015
OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. I won't ever pay for a overpriced honeybaked ham again. OK, I had a 8 lb cooked, smoked spiral sliced ham. I halved the glaze and had the perfect amount (but I am a very generous baster). I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. If you are going to do the slow cooker, give yourself a good 5 hours on low. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. I applied the glaze about every 25 minutes. Make sure you keep the glaze warm and a huge tip! Line that crock pot with foil because the clean up is a bear. Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. Thanks for sharing this recipe. I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). - 30 Dec 2006 (Review from Allrecipes USA and Canada)
Absolutely Awesome! However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. You could adjust these however you want easy enough. I cooked this in my crockpot with baby carrots on the bottom on high for the afternoon (Had it on high so I could lift lid and baste). I had the ham scored and cloves in it. The carrots were the best I ever had! The ham was excellant! Sooooo juicy. This my new ham recipe! - 25 Oct 2005 (Review from Allrecipes USA and Canada)