A great way to prepare a sidedish of carrots is sweetened with honey and lemon and a hint of ginger. Very simple to make.
Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet. - 02 Dec 2010 (Review from Allrecipes USA and Canada)
Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it. - 29 Apr 2002 (Review from Allrecipes USA and Canada)
Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated! - 13 Aug 2001 (Review from Allrecipes USA and Canada)