This Southwest American/Mexican dish takes a while to marinate and then it is slow cooked but it is well worth it. The meat is perfect in fajitas, enchiladas, tacos or any Mexican-type meat dish. This also works well with pork.
Used different ingredients. I tried it with a pork roast and marinated it for about 12-13 hours. I also added onions and green chillis to it. It wasn't spicy to my husband or me, but we really enjoyed it. - 29 Sep 2008
I added some cayenne pepper and cumin to the mix and marinated stew beef overnight. The meat was delicious and I used it as a base for making burritos. I think the meat could be a great base for lots of recipes. Thanks for the guide!!!! - 29 Sep 2008
I really thought this recipe would be spicier than it is, but my husband and I both thought it was great. We used the meat to make tacos, but I am already looking to try new recipes with it. The meat has a mild smoky flavour. - 29 Sep 2008