Clove Baked Ham

    (90)
    4 hours 10 minutes

    If you're going to roast a leg of ham, try this honey and cloves recipe. It has a moist sweet taste which you'll find delightful.


    85 people made this

    Ingredients
    Serves: 20 

    • 6kg bone-in ham
    • 185g butter, softened
    • 185ml honey
    • 1/2 cup whole cloves

    Directions
    Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

    1. Preheat the oven to 180 degrees C.
    2. Cut 3cm deep criss-crosses into the flat side of the ham. In a small bowl mix together the butter and honey. Slather onto the ham making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
    3. Bake for 4 hours in the preheated oven. Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

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    Reviews and Ratings
    Global Ratings:
    (90)

    Reviews in English (68)

    by
    65

    Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved and raved about this, asking where I bought the ham, and trying to decide why it was so delicious--everyone wanted to take leftovers. A huge success!  -  08 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    47

    Very easy & very good. I had plenty of lefover butter mix for my 10.5 lb ham, so if you don't have all the butter on-hand, don't sweat it. The ham came out wonderfully moist & still a little sweet. I did have to cover the ham with tin foil half-way through as the top was burning quite a bit, but I will definitely use this recipe again!  -  25 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    39

    Ham is not my favorite meal. My family loves it so every so often I make it. I have to say this was one of the better hams I've tasted. I would make this again. The butter and honey gave the ham a wonderful flavor. Tender and didn't taste like a sugar glaze. Very good.  -  19 Nov 2006  (Review from Allrecipes USA and Canada)

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