White Bread
1 / 1 Picture by:  LESLEYfromWI

White Bread

This is a very good basic bread recipe without a strong yeast flavour. Proofing the yeast first eliminates some of the yeast taste from the final product.



Serves: 15 

  • 2 1/2 teaspoons active dry yeast
  • 1/4 cup (65ml) warm water
  • 1 tablespoon white sugar
  • 4 cups (500g) plain flour
  • 1/4 cup instant mashed potato
  • 1/4 cup powdered milk
  • 2 teaspoons salt
  • 1/4 cup white sugar
  • 2 tablespoons margarine
  • 1 cup (250ml) warm water


Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

  1. Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
  2. Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

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