Dutch Butter Biscuits

Dutch Butter Biscuits


54 people made this

These light buttery biscuits will melt in your mouth. You probably won't find a more easy to make biscuit recipe!


Serves: 72 

  • 500g butter
  • 3 cups (375g) plain flour
  • 1 1/4 cups (275g) white sugar
  • 1/8 teaspoon bicarb soda

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 190 degrees C. Grease baking trays.
  2. In a medium bowl cream butter to soften. Combine the flour, sugar and bicarb soda and stir into the softened butter. Drop by rounded spoonfuls onto the prepared baking tray. Press down sightly with a cold fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (1)


Excellent biscuits !!! Very easy to make !!! Very light and fluffy [if you can call a biscuit fluffy??] - my husband and I loved them - will surely be making them again - thanks for adding this great recipe - regards "simplecook" - 05 Jul 2012

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