Preheat the oven to 190 degrees C. Grease baking trays.
In a medium bowl cream butter to soften. Combine the flour, sugar and bicarb soda and stir into the softened butter. Drop by rounded spoonfuls onto the prepared baking tray. Press down sightly with a cold fork.
Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
Excellent biscuits !!! Very easy to make !!! Very light and fluffy [if you can call a biscuit fluffy??] - my husband and I loved them - will surely be making them again - thanks for adding this great recipe - regards "simplecook" - 05 Jul 2012