The beautiful thing about these raisin-walnut biscuits is you can cook the batter either as bars or drop biscuits. Try it both ways!
Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to make them again. Old fashioned and favorful. - 26 Dec 2001 (Review from Allrecipes USA and Canada)
I made bars and a few cookies. I substituted 1/2 cup of applesauce for 1/2 cup of butter. Tasted delicious. - 22 May 2009 (Review from Allrecipes USA and Canada)
I just made these for the first time, and I will be making them frequently...excellent recipe, my husband has been eating them all morning. I substituted nutmeg as I was out of ground cloves, they are still delicious. They do taste better on day 2. Thanks for sharing. - 29 Jun 2008 (Review from Allrecipes USA and Canada)