Easy Oatmeal Biscuits

    Easy Oatmeal Biscuits

    22saves
    30min


    151 people made this

    Here's a good and healthy oatmeal biscuit, not necessarily too sweet. For variety add chopped raisins or currants or nuts.

    Ingredients
    Serves: 60 

    • 1 cup (125g) sifted wholemeal flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarb soda
    • 185g butter, softened
    • 1 1/2 cups (250g) brown sugar
    • 1 egg
    • 1/4 cup (65ml) water
    • 1 teaspoon vanilla essence
    • 3 cups (470g) rolled oats

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the wholemeal flour, salt and bicarb soda; set aside.
    2. In a medium bowl cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture then stir in the oats. Drop by teaspoonfuls onto the prepared baking trays. Biscuits should be about 5cm apart.
    3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking trays to cool on wire racks.

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    Reviews (2)

    by
    1

    Beautiful cookies, I added 1/4 cup of sunflower, pumpkin & Chai seeds & 1 cup of cranberries, absolutely delicious - 28 Feb 2015

    by
    0

    These were lovely. I cut the sugar down to 1 cup, and added 1/2 cup sultanas. - 07 Jul 2015

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