Hazelnut Pilaf

Hazelnut Pilaf


185 people made this

This is a wonderful pilaf which incorporated two of our favourites: hazelnuts and mushrooms. Great as a side dish or even a light meal in itself!


Serves: 6 

  • 65g butter
  • 1/2 cup (90g) uncooked long-grain rice
  • 1/4 cup uncooked risoni pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup minced celery
  • 2 cups (500ml) chicken stock
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Place a large frypan over medium-low heat. Melt butter then saute rice, risoni, mushrooms, onion and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken stock, parsley, marjoram, pepper and hazelnuts. Bring to a boil then reduce heat to low, cover frypan and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

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