Sweet Egg Bread

    1 hour 30 minutes

    This recipe makes a lovely moist egg bread, flavourful and sweet. It's great by itself, or use it for french toast and summer sandwiches.

    51 people made this

    Serves: 15 

    • 1 cup (250ml) warm water
    • 5 tablespoons white sugar
    • 3 cups (375g) plain flour
    • 3/4 teaspoon salt
    • 2 tablespoons powdered milk
    • 2 tablespoons instant mashed potatoes
    • 1 tablespoon active dry yeast
    • 1/4 teaspoon vanilla essence
    • 1/4 teaspoon lemon essence
    • 2 eggs
    • 4 tablespoons margarine

    Preparation:1hour  ›  Cook:30min  ›  Ready in:1hour30min 

    1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
    2. Set machine for dough.
    3. Place dough in a loaf tin. Allow to rise until doubled. Preheat the oven to 180 degrees C.
    4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

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    Reviews in English (42)


    This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablespoons of margarine, I used oil and I used 1 TSP of salt instead of 3/4 TSP. I made the bread in my bread machine, any crust setting works. Just a different variation.  -  25 Jul 2000  (Review from Allrecipes USA and Canada)


    The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it before. She couldn't get enough.  -  15 Jan 2001  (Review from Allrecipes USA and Canada)


    Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.  -  11 Mar 2000  (Review from Allrecipes USA and Canada)