Pineapple Pasta

    Pineapple Pasta


    15 people made this

    If you love Hawaiian-style pizza, you have to give this pasta recipe a try. You can of course substitute ham for salami if you prefer.

    Serves: 4 

    • 250g spiral pasta
    • 1 cup tomato pasta sauce
    • 2 slices fresh pineapple, cut into pieces
    • 2 cups chopped salami

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium saucepan over medium heat toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally until sauce begins to bubble, about 10 minutes.

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