Pineapple Fruit Cake

Pineapple Fruit Cake


16 people made this

A wonderfully moist pineapple fruit cake, very simple to make and great for a summer picnic, or for guest with tea or coffee.


Serves: 14 

  • 375g butter
  • 2 cups (440g) white sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons bicarb soda
  • 550g tinned crushed pineapple, drained
  • 1/4 cup unsweetened pineapple juice
  • 100g shredded coconut
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla essence
  • 250g crushed digestive biscuits

Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

  1. Preheat oven to 180 degrees C. Grease and line with baking paper one 25cm ring tin.
  2. Cream butter, sugar and eggs together; add salt, bicarb soda, crushed pineapple and pineapple juice. Add coconut, walnuts and vanilla. Mix in the biscuit crumbs. Pour batter into the prepared pan.
  3. Bake for 1 hour and 30 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate