A wonderfully moist pineapple fruit cake, very simple to make and great for a summer picnic, or for guest with tea or coffee.
This cake is moist and delicious. I topped it with a homemade coconut cream cheese frosting, (1 8 oz pkg cream cheese, 1 stick butter, 1 1/2 cup powdered sugar and 2 tsp coconut extract.) Then I topped it with flaked coconut and refrigerated it for 2 hours to firm up the frosting. Everybody at my office party loved it and I recevied no less than 6 requests for the recipe. - 10 Aug 2007 (Review from Allrecipes USA and Canada)
I had 12 oz of graham crackers I needed to use up so I scaled the recipe to three fourths and baked it in a 13x9 inch pan. It was done in 30 minutes. The cake didn't rise much, but it was moist, tender, and has a uniquely delicious taste from the graham crackers. It makes a great sheet cake and goes well with a whipped cream cheese or whipped cream frosting. - 24 Nov 2004 (Review from Allrecipes USA and Canada)
I baked this cake in three 8 inch pans and iced it with cream cheese icing and it was wonderful.Everyone who tried it loved it. - 24 Jan 2004 (Review from Allrecipes USA and Canada)