Pineapple Fruit Cake

    Pineapple Fruit Cake


    16 people made this

    A wonderfully moist pineapple fruit cake, very simple to make and great for a summer picnic, or for guest with tea or coffee.

    Serves: 14 

    • 375g butter
    • 2 cups (440g) white sugar
    • 4 eggs
    • 1/2 teaspoon salt
    • 2 teaspoons bicarb soda
    • 550g tinned crushed pineapple, drained
    • 1/4 cup unsweetened pineapple juice
    • 100g shredded coconut
    • 1 cup chopped walnuts
    • 2 teaspoons vanilla essence
    • 250g crushed digestive biscuits

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Preheat oven to 180 degrees C. Grease and line with baking paper one 25cm ring tin.
    2. Cream butter, sugar and eggs together; add salt, bicarb soda, crushed pineapple and pineapple juice. Add coconut, walnuts and vanilla. Mix in the biscuit crumbs. Pour batter into the prepared pan.
    3. Bake for 1 hour and 30 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate