Quick Taco Casserole

    (146)
    40 minutes

    Here's a quick and easy way to prepare dinner for the whole family. It's practically no trouble at all and guaranteed to satisfy picky eaters.


    136 people made this

    Ingredients
    Serves: 6 

    • 500g beef mince
    • 1 onion, chopped
    • 1 stalk celery, chopped
    • 250g egg noodles
    • 1 (420g) tin beef chilli
    • 1 (400g) tin peeled and diced tomatoes
    • 1 (400g) tin whole kernel corn, drained
    • 1/4 cup salsa
    • 1 (30g) packet taco seasoning mix

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 120 degrees C.
    2. In a large frypan over medium heat combine the beef mince, onion and celery and saute for 10 minutes or until the meat is browned and the onion is tender. Drain the fat and set aside.
    3. In a separate saucepan, cook noodles according to packet directions. When cooked drain the water and stir in the meat mixture, chilli, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 20x30cm baking dish.
    4. Bake for 20 minutes, or until thoroughly heated.
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    Reviews and Ratings
    Global Ratings:
    (146)

    Reviews in English (112)

    by
    82

    I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, chili powder and used rice instead of noodles. Made the rice, dumped everything else in the frying pan. Added the rice once it was done and put the whole thing in the oven. I have oven safe pots so I skipped the casserole dish. Also topped with cheddar cheese. Excellent dish!  -  27 May 2006  (Review from Allrecipes USA and Canada)

    by
    55

    This tastes very similar to "chili casserole" also found on this site. In addition to the 1/4c salsa, I added 1/3c taco sauce to make it a little creamier, used macaroni noodles instead of egg noodles and mixed in about 1/2c of sharp cheddar cheese in with it all. Apprx 5 minutes before completion, I sprinkled another 1/2c cheese overall to melt. Very tasty and hearty lunch. Warmed us up in this frigid MN weather we're having here! Thanks Sara.  -  25 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    38

    This recipe is filling and easy but to add more taste, mix some shredded cheddar cheese into the casserole and turn up the heat on the oven to about 350 for 20 minutes and it has more flavor. Good, easy, fast and cheap! That gets me!  -  28 Sep 2000  (Review from Allrecipes USA and Canada)

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