Quick Taco Casserole

Quick Taco Casserole


136 people made this

Here's a quick and easy way to prepare dinner for the whole family. It's practically no trouble at all and guaranteed to satisfy picky eaters.


Serves: 6 

  • 500g beef mince
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 250g egg noodles
  • 1 (420g) tin beef chilli
  • 1 (400g) tin peeled and diced tomatoes
  • 1 (400g) tin whole kernel corn, drained
  • 1/4 cup salsa
  • 1 (30g) packet taco seasoning mix

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 120 degrees C.
  2. In a large frypan over medium heat combine the beef mince, onion and celery and saute for 10 minutes or until the meat is browned and the onion is tender. Drain the fat and set aside.
  3. In a separate saucepan, cook noodles according to packet directions. When cooked drain the water and stir in the meat mixture, chilli, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 20x30cm baking dish.
  4. Bake for 20 minutes, or until thoroughly heated.

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