Ham and Chicken Bake

    Ham and Chicken Bake

    (96)
    1save
    55min


    92 people made this

    Here's a quick and tasty casserole that is also a great way to use up any leftover ham. Serve with a green salad and some bread!

    Ingredients
    Serves: 2 

    • 1/2 cup uncooked egg noodles
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 1 cup (250ml) milk
    • 1/2 cup cooked, cubed chicken breast meat
    • 1/2 cup cooked, diced ham
    • 1/4 cup chopped celery
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 90g grated Cheddar cheese
    • 1 teaspoon paprika

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C. Lightly grease a medium baking dish.
    2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes or until al dente. Drain.
    3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt and pepper. Spoon the mixture into the prepared baking dish.
    4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika and continue baking for another 5 minutes. Serve hot!
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (96)

    Reviews in English (96)

    by
    34

    Good casserole. Thanks to the other reviewers who repeatedly stated that this only serves 2, I doubled it. But even then, it barely fed all of us. Next time, I will have to triple the recipe. Also, I added 2 TBLS diced onions and sauted them in a TBLS butter with the celery so that they are cooked through and when I triple the recipe, I'm going to add more noodles. We like creamy but not "saucy."  -  13 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    18

    9 X 13 dish is too big. Use a 1 1/2qt dish. Excellent dinner.  -  28 Sep 2000  (Review from Allrecipes USA and Canada)

    by
    16

    YUMMY is all that I have to say! This was a hit. What a great warm-your-insides dish for winter! The only suggestions that i have are: - when making the cream sauce add cheese to it, it makes a huge difference since the cream sauce is bland. - try using small rotini noodles it bakes up great as well and it more filling - i followed someone else's suggestion and sauteed onions and the celery and it was a great addition. - without a doubt you have to triple this recipe. That made enough for one supper and one lunch (leftovers) for my husband and I which was perfect.  -  31 Jan 2003  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate