White Fish Florentine

    White Fish Florentine


    31 people made this

    Here's a fish recipe which is incredibly simple to make but fancy enough to serve at a dinner party! Hake is a particularly good choice for this.

    Serves: 4 

    • 2 cups grated Cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 2 cups (500ml) milk
    • 1/4 cup (30g) plain flour
    • 1/4 cup (65ml) water
    • 500g frozen chopped spinach
    • 4 fillets white fish
    • salt and pepper to taste

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. In a saucepan over medium heat cook and stir the Cheddar cheese, Parmesan cheese and milk until melted and well blended. Mix in the flour and water, stirring constantly until thick and smooth.
    3. Layer the spinach in the bottom of a baking dish. Arrange the fish over the spinach and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
    4. Bake 45 minutes in the preheated oven until the fish flakes easily with a fork.

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