Ginger-Orange Fish Fillets

Ginger-Orange Fish Fillets


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Jazz up fish fillets with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Serves: 2 

  • 1/4 cup (65ml) fresh orange juice
  • 2 teaspoons minced fresh coriander
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon chilli flakes
  • 1 tablespoon olive oil
  • 4 white fish fillets

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Whisk the orange juice, coriander, ginger, garlic, soy sauce, sesame oil and chilli flakes together in a small bowl; set aside.
  2. Heat the olive oil in a frypan over medium-high heat. Cook the fillets until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the frypan and bring to a boil. Reduce heat to medium and simmer until the fish flakes easily with a fork and the sauce has thickened slightly. Remove fish to a plate and drizzle with orange sauce to serve.

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