Jazz up fish fillets with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Wow! Tasty,quick and easy. No cilantro at home, so used italian parsley. Make sure fish are very dry before going in the pan - extra moisture adds to the time to thicken the sauce and leads to leathery fish. Well, as leathery as halibut cheeks can get. - 25 Nov 2009 (Review from Allrecipes USA and Canada)
This is an outstanding recipe! I added a tsp of orange zest and an extra Tbs of fresh squeezed OJ and it was dynamite! Served with black rice drizzled with sesame oil and snap peas, a new favorite. Thanks! - 01 Apr 2010 (Review from Allrecipes USA and Canada)
Oh my this is SOOOO good!! Halibut is expensive but its wonderful in this recipe! Perfect paired with some brown rice! I used frozen halibut fillets that i thawed out and it was magnificent! - 02 May 2010 (Review from Allrecipes USA and Canada)