Spicy Cream Pasta

    Spicy Cream Pasta


    94 people made this

    Here's a great spicy and very easy to make creamy pasta with a hint of garlic. You also can add sauteed chicken or prawns.

    Serves: 4 

    • 250g spirali pasta
    • 1 teaspoon olive oil
    • 1 teaspoon butter
    • 1 eschallot, chopped
    • 2 cloves garlic, chopped fine
    • 1/2 tsp crushed chilli flakes
    • 2 cups (500ml) thickened cream
    • 1 large tomato, diced
    • 2 tablespoons plain flour
    • 1 teaspoon black pepper
    • 1 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter with olive oil in a frypan over medium heat. Add ecshallot, garlic and chilli flakes and cook until lightly browned. Pour cream into a saucepan and bring to a simmer over medium heat. Stir in the ingredients from the frypan along with the tomato.
    3. Mix in the flour and black pepper and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

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