Spicy Cream Pasta

Spicy Cream Pasta


94 people made this

Here's a great spicy and very easy to make creamy pasta with a hint of garlic. You also can add sauteed chicken or prawns.


Serves: 4 

  • 250g spirali pasta
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 eschallot, chopped
  • 2 cloves garlic, chopped fine
  • 1/2 tsp crushed chilli flakes
  • 2 cups (500ml) thickened cream
  • 1 large tomato, diced
  • 2 tablespoons plain flour
  • 1 teaspoon black pepper
  • 1 cup grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter with olive oil in a frypan over medium heat. Add ecshallot, garlic and chilli flakes and cook until lightly browned. Pour cream into a saucepan and bring to a simmer over medium heat. Stir in the ingredients from the frypan along with the tomato.
  3. Mix in the flour and black pepper and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

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