Greek Lamb Burgers
These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!
Ingredients
Serves: 4
- 250g lean beef mince
- 250g lean lamb mince
- 1/2 onion, grated
- 2 cloves garlic, crushed
- 1 slice bread, toasted and crumbled
- 1/2 teaspoon dried savoury
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 dash ground cumin
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat barbecue for medium-high heat and lightly oil grate.
- In large bowl combine beef mince, lamb mince, onion, garlic and bread crumbs. Season with savoury, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties.
- Cook patties for 5 to 7 minutes on each side or until cooked through.
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Reviews and Ratings
Global Ratings:
(281)
Reviews in English (222)
Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. - 15 May 2003 (Review from Allrecipes USA and Canada)
Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer. - 20 Oct 2003 (Review from Allrecipes USA and Canada)
It was really good. I have never been able to get that same taste like they have a those Gyros stands or greek restaurants till now. thanks - 26 Jun 2002 (Review from Allrecipes USA and Canada)