This recipe uses chicken legs, but indeed is suitable for a whole chicken too. It goes very well with roasted potatoes.
Something else. This dish was the first to go at the buffet I brought it to. The kids ate it up. I used fresh oregano and boneless thigh pieces. Also, I cooked them covered to retain the maximum pan juices, which I thickened with a little cornstarch and poured the resulting gravy back over. This held nicely overnight and reheated next day just beautifully. - 18 Jul 2008
This is a really good chicken recipe. We used boneless breasts, though, and I didn't reduce the cook time. They came out a bit tough, so definitely reduce the cook time if you are using boneless cuts. It was a very flavourful recipe, though, and even my VERY picky 3-year-old ate an entire breast! That's unheard of! - 18 Jul 2008
What a waste of chicken!! This was the worst recipe I have ever tried. Way too much oregano and lemon juice and the chicken was tough. I followed the recipe exactly as written. I do not recommend this recipe. - 18 Jul 2008