Barbecued Teriyaki Swordfish

    Barbecued Teriyaki Swordfish


    34 people made this

    Sometimes simplicity is best. Here is a surefire way to produce perfect and delicious swordfish steaks on the barbecue. Perfect for a week night meal.

    Serves: 4 

    • 4 swordfish steaks
    • 1/2 cup teriyaki sauce
    • 2 tablespoons margarine, softened
    • 1 teaspoon garlic powder

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat barbecue for medium heat.
    2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
    3. Lightly oil grate. Barbecue steaks, basting frequently with melted margarine, for 5 to 6 minutes per side or until fish flakes easily with a fork. Season with garlic powder and serve.

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