Barbecued Salmon with Blueberry Sauce

    Barbecued Salmon with Blueberry Sauce


    94 people made this

    You may never have thought of the combination of fish and fruit before, but salmon and blueberries are just made for each other. A very summery dish!

    Serves: 4 

    • 1/2 cup (125ml) chicken stock
    • 1/4 cup (65ml) balsamic vinegar
    • 1/4 cup (65ml) orange juice
    • 1 teaspoon honey
    • 1 tablespoon cornflour
    • 1/4 cup (65mml) chicken stock
    • 1 cup fresh blueberries
    • 2 teaspoons chopped fresh chives
    • 4 salmon steaks
    • 2 tablespoons olive oil
    • 1 pinch salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Pour 1/2 cup chicken stock, vinegar, orange juice and honey into a saucepan. Bring to a boil over high heat then reduce heat to medium. Dissolve cornflour in 1/4 cup of chicken stock and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives and keep warm over low heat.
    2. Preheat barbecue to medium high-heat.
    3. Brush salmon with oil and season to taste with salt and pepper. Cook until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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