Barbecued Salmon with Tarragon Sauce

    Barbecued Salmon with Tarragon Sauce

    11saves
    30min


    81 people made this

    This is an amazing sauce for freshly barbecued fish - tarragon, lemon and garlic with Dijon mustard. Perfect for a summer evening!

    Ingredients
    Serves: 4 

    • 4 fillets salmon
    • salt and ground black pepper to taste
    • 2 tablespoons olive oil
    • 1/2 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1 tablespoon lemon juice
    • 1 tablespoon finely grated lemon zest
    • 2 tablespoons chopped fresh tarragon
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Prepare barbecue for high heat.
    2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
    3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
    4. Lightly oil the grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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