Barbecued Salmon with Tarragon Sauce

Barbecued Salmon with Tarragon Sauce


79 people made this

This is an amazing sauce for freshly barbecued fish - tarragon, lemon and garlic with Dijon mustard. Perfect for a summer evening!

Austin Geraldson

Serves: 4 

  • 4 fillets salmon
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Prepare barbecue for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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