Here's a great side dish for a barbecued meal, although it can also be cooked in the oven. Don't be tempted to skip the celery seed, it's what makes this unique.
Tried this the other night as now living in motorhome and doing a lot of cooking on Council Barbecues. Chopped potatoes and carrots in to cubes added to cooked sauce and tumbled the lot into aluminium packet,cooked slowly on barbecue plate....yummo - 31 Jan 2013
Really loved these potatoes, super easy and loved the flavor. I didnt use quite the amount of green pepper, just because we arent really crazy about a strong green pepper taste. Otherwise, I followed the recipe exactly. Super easy clean up too . . . will definitely fix again!!! - 02 Sep 2010 (Review from Allrecipes USA and Canada)
Fabulous! Loved, loved this recipe ~ everyone did. Made just as written but with 4 green onions for the green pepper. This is reminiscent of scalloped potatoes, but with a very unique and delicious twist. I would use the oven next time, as the sauce leaked out of the (well sealed) foil which made turning the packet impossible, so I had issues with the whole thing sticking terribly to the foil. I would cover my casserole pan the entire time they're in the oven though, as I wouldn't want to compromise the incredible creaminess and flavor of the sauce and potatoes ~ this must be due to the 'steaming' these get in the foil packet. Thanks for submitting a great recipe. - 14 Sep 2010 (Review from Allrecipes USA and Canada)