An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.
Goodness that is a tasty dish! It's not a triple threat (fast,easy,tasty) but the incredible flavor still warrants the 5star rate. When the family came to the table my husband said it looks like restaurant food with the presentation. The flavor did not let us down. Prep time wasn't accurate for me. This recipe is not hard but a bit time consuming. I will use this recipe again for a "sit-down" dinner party. I would very likely make the pesto and red pepper sauce ahead of time and warm just before serving. - 07 Jan 2008 (Review from Allrecipes USA and Canada)
We thought it was wonderful! We kind of just made it with what we already had in the refrigerator. We omitted roasted red peppers (didn't have them) and substituted the walnuts with pecans. Makes a very rich sauce. Yum. - 30 Oct 2007 (Review from Allrecipes USA and Canada)
I screwed up this recipe and combined all the ingredients making a single sauce instead of a base sauce and pesto. Despite my mistake, this recipe was amazing! I can't wait to try it again, the right way this time. - 19 Aug 2007 (Review from Allrecipes USA and Canada)