Don't let the large number of ingredients in this recipe put you off - it's fantastic. You can also use the marinade with pork ribs and chicken.
Thank you for such a versitile and very delicious recipe! I had two large butterfly pork chops, so I halved all of the liquid and only used a couple of shots of beer (thanks previous reviewers). I also subbed several tablespoons of a prepared jerk seasoning in place of the list of jerk spices. Smelled soooo good on the grill, and I loved the light carmelization from the molasses and rum, balanced by the saltiness of the soy sauce. Will definitely use this one again! - 17 Aug 2009 (Review from Allrecipes USA and Canada)
This came out really nice. I can't imagine the problems that the other reviews had unless they did not follow the recipe. - 12 Oct 2006 (Review from Allrecipes USA and Canada)
Made this recipe for the Labor Day BBQ. Everyone loved it! Next time, I'll try it on chicken. - 06 Sep 2006 (Review from Allrecipes USA and Canada)