Spicy Marinated Pork Chops

Spicy Marinated Pork Chops


20 people made this

Don't let the large number of ingredients in this recipe put you off - it's fantastic. You can also use the marinade with pork ribs and chicken.

Ryan Nomura

Serves: 8 

  • 375ml lager style beer
  • 100ml dark rum
  • 1/4 cup (65ml) molasses
  • 1/4 cup (65ml) soy sauce
  • 1/4 cup (65ml) lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 chilli pepper, minced
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh marjoram
  • 1 1/2 teaspoons ground allspice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 bay leaves
  • 8 pork loin chops
  • sea salt and freshly ground black pepper to taste

Preparation:30min  ›  Cook:15min  ›  Extra time:8hours marinating  ›  Ready in:8hours45min 

  1. Pour the beer, rum, molasses, soy sauce and lime juice into a bowl. Stir in the garlic, ginger, chilli, thyme and marjoram. Season with allspice, cinnamon, nutmeg and bay leaves. Place the pork chops into a zip top bag and pour in the marinade. Refrigerate overnight.
  2. Prepare the barbecue for medium heat. Take the pork chops out of the marinade, place on a plate and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
  3. Season the chops to taste with salt and black pepper. Barbecue the chops on both sides until cooked to required doneness. Let the pork chops rest for about 5 minutes before serving to allow the juices to redistribute.

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