Spicy Marinated Pork Chops
Spicy Marinated Pork Chops
Don't let the large number of ingredients in this recipe put you off - it's fantastic. You can also use the marinade with pork ribs and chicken.
Ingredients
Serves: 8
- 375ml lager style beer
- 100ml dark rum
- 1/4 cup (65ml) molasses
- 1/4 cup (65ml) soy sauce
- 1/4 cup (65ml) lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 chilli pepper, minced
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh marjoram
- 1 1/2 teaspoons ground allspice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 bay leaves
- 8 pork loin chops
- sea salt and freshly ground black pepper to taste
Directions
Preparation:30min ›
Cook:15min ›
Extra time:8hours marinating ›
Ready in:8hours45min
- Pour the beer, rum, molasses, soy sauce and lime juice into a bowl. Stir in the garlic, ginger, chilli, thyme and marjoram. Season with allspice, cinnamon, nutmeg and bay leaves. Place the pork chops into a zip top bag and pour in the marinade. Refrigerate overnight.
- Prepare the barbecue for medium heat. Take the pork chops out of the marinade, place on a plate and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
- Season the chops to taste with salt and black pepper. Barbecue the chops on both sides until cooked to required doneness. Let the pork chops rest for about 5 minutes before serving to allow the juices to redistribute.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (21)
Thank you for such a versitile and very delicious recipe! I had two large butterfly pork chops, so I halved all of the liquid and only used a couple of shots of beer (thanks previous reviewers). I also subbed several tablespoons of a prepared jerk seasoning in place of the list of jerk spices. Smelled soooo good on the grill, and I loved the light carmelization from the molasses and rum, balanced by the saltiness of the soy sauce. Will definitely use this one again! - 17 Aug 2009 (Review from Allrecipes USA and Canada)
This came out really nice. I can't imagine the problems that the other reviews had unless they did not follow the recipe. - 12 Oct 2006 (Review from Allrecipes USA and Canada)
Made this recipe for the Labor Day BBQ. Everyone loved it! Next time, I'll try it on chicken. - 06 Sep 2006 (Review from Allrecipes USA and Canada)
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