Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.
This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM! - 29 May 2011 (Review from Allrecipes USA and Canada)
Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long. - 10 Jun 2011 (Review from Allrecipes USA and Canada)
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious. - 28 Jul 2009 (Review from Allrecipes USA and Canada)