Barbecued Tuna Steaks

    Barbecued Tuna Steaks

    (90)
    11saves
    45min


    71 people made this

    Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 2 teaspoons lime juice
    • 1 fresh chilli, minced
    • 3 cloves garlic, minced
    • salt and pepper to taste
    • 500g tuna steaks

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:45min 

    1. Whisk the olive oil, lime juice, chilli, garlic, salt and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
    2. Preheat barbecue for high heat and lightly oil the grate.
    3. Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (90)

    Reviews in English (90)

    YinyukChan
    3

    - Rated on  -  19 May 2015

    by
    27

    This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!  -  29 May 2011  (Review from Allrecipes USA and Canada)

    by
    16

    Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.  -  10 Jun 2011  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate