Fried Turkey Sandwiches

    Fried Turkey Sandwiches

    (43)
    3saves
    20min


    29 people made this

    Here's an improvement on a simple toasted cheese sandwich - turkey fried with cheese and salsa! Great served with coleslaw and soup.

    Ingredients
    Serves: 4 

    • 4 tablespoons mayonnaise
    • 2 tablespoons salsa
    • 2 spring onions, chopped
    • 8 slices sourdough bread
    • 250g sliced turkey
    • 4 slices cheddar cheese
    • 4 tablespoons butter

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the mayonnaise, salsa and spring onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
    2. Melt 2 tablespoons butter in a large frypan over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to frypan, turn sandwiches over. Cook until the cheese is melted and the bread is browned.
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    Reviews and Ratings
    Global Ratings:
    (43)

    Reviews in English (43)

    by
    27

    This sandwich was dinner for the kids with homemade tomato soup. I followed the recipe closely, only scaling the recipe back to two sandwiches, I used whole wheat bread and I cooked the sandwiches in my cast iron skillet. I was a little concerned that the kids wouldn't like them but they both thought this was the best sandwich EVER. They both asked for seconds.  -  18 Apr 2012  (Review from Allrecipes USA and Canada)

    by
    24

    I thought the sourdough was a little tough for making a nicely melted sandwich. My turkey was at room temperature when I bit into it shortly after pulling it off the stove. My bread wasn't sliced thick either. My husband complained about the mayo, too much, and never even realized it had salsa in it. So make sure you don't use a mild salsa. I also think I will use good old American Cheese singles to make the sandwich gooier. It has a ton of potential though, and I might consider trying it again. The three stars are more that it was quite edible, but needs adjustment for MY family.  -  10 Dec 2010  (Review from Allrecipes USA and Canada)

    by
    10

    Excellent twist on a turkey sandwich! I made mine in the George Foreman grill and it was delicious.  -  21 Jul 2009  (Review from Allrecipes USA and Canada)

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