Gorgonzola Hamburgers

    Gorgonzola Hamburgers


    26 people made this

    What a simple recipe with such powerful flavours! Burgers made with beef, Gorgonzola, garlic and basil are not to be missed at your next summer barbecue!

    Serves: 4 

    • 500g porterhouse or extra lean beef mince
    • 1 tablespoon minced garlic
    • 1/8 teaspoon onion powder
    • 125g crumbled Gorgonzola cheese
    • 1/4 cup fresh basil leaves, chopped
    • salt and black pepper to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for medium-high heat. Lightly oil grate and place about 10cm from heat source.
    2. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
    3. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side.

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