1 / 3
2 / 3
3 / 3
26 people made this
What a simple recipe with such powerful flavours! Burgers made with beef, Gorgonzola, garlic and basil are not to be missed at your next summer barbecue!
500g porterhouse or extra lean beef mince
1 tablespoon minced garlic
1/8 teaspoon onion powder
125g crumbled Gorgonzola cheese
1/4 cup fresh basil leaves, chopped
salt and black pepper to taste
- Preheat barbecue for medium-high heat. Lightly oil grate and place about 10cm from heat source.
- Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
- Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side.
Write a review
Click on stars to rate