Gorgonzola Hamburgers

    25 minutes

    What a simple recipe with such powerful flavours! Burgers made with beef, Gorgonzola, garlic and basil are not to be missed at your next summer barbecue!

    26 people made this

    Serves: 4 

    • 500g porterhouse or extra lean beef mince
    • 1 tablespoon minced garlic
    • 1/8 teaspoon onion powder
    • 125g crumbled Gorgonzola cheese
    • 1/4 cup fresh basil leaves, chopped
    • salt and black pepper to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue for medium-high heat. Lightly oil grate and place about 10cm from heat source.
    2. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
    3. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side.

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    Reviews in English (21)


    Yum! Like another reviewer said, you will lose quite a bit of the gorgonzola to the grill as it melts. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. I ended up adding a little cheese to the top of the burgers - excellent. Thanks for the recipe!  -  01 Mar 2009  (Review from Allrecipes USA and Canada)


    Wow, this makes a delicious burger. I highly recommend this recipe. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. I also put grilled onions and microgreens on the burger bun. Thanks for the recipe! Easy and delicious.  -  07 Dec 2009  (Review from Allrecipes USA and Canada)


    My new favorite burgers. I added worchestershire sauce. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. I cooked the burgers on our inside grill. Delish!!  -  06 Apr 2009  (Review from Allrecipes USA and Canada)