Gorgonzola Hamburgers

Gorgonzola Hamburgers


26 people made this

What a simple recipe with such powerful flavours! Burgers made with beef, Gorgonzola, garlic and basil are not to be missed at your next summer barbecue!

Caroline Anne

Serves: 4 

  • 500g porterhouse or extra lean beef mince
  • 1 tablespoon minced garlic
  • 1/8 teaspoon onion powder
  • 125g crumbled Gorgonzola cheese
  • 1/4 cup fresh basil leaves, chopped
  • salt and black pepper to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat barbecue for medium-high heat. Lightly oil grate and place about 10cm from heat source.
  2. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
  3. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side.

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