Barbecued Chicken Rolls

    Recipe Picture:Barbecued Chicken Rolls
    1

    Barbecued Chicken Rolls

    (18)
    30min


    16 people made this

    A perfect snack for a quick summer barbecue or picnic - barbecued chicken rolls with a spicy olive-tomato topping. This recipe serves 6.

    Ingredients
    Serves: 6 

    • 6 boneless, skinless chicken breast fillets
    • 2 tablespoons olive oil
    • salt and ground black pepper to taste
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon crushed chilli flakes
    • 250g sun-dried tomatoes, packed in oil - drained, oil reserved
    • 125g sliced black olives, drained
    • 6 bread rolls, split lengthwise

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the barbecue for medium high heat and oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush with olive oil then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and chilli flakes.
    2. In a medium bowl combine the sun-dried tomatoes, olives and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside.
    3. Place chicken on preheated barbecue and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grate marks. Place cooked chicken on rolls and top each with a heaping tablespoon of tomato mixture.
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    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (15)

    by
    74

    Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!  -  30 Jan 2011  (Review from Allrecipes USA and Canada)

    by
    15

    This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.  -  19 May 2003  (Review from Allrecipes USA and Canada)

    by
    5

    Great recipe! It's a big hit in my house, and an easy dinner.  -  15 May 2008  (Review from Allrecipes USA and Canada)

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