A perfect snack for a quick summer barbecue or picnic - barbecued chicken rolls with a spicy olive-tomato topping. This recipe serves 6.
Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good! - 30 Jan 2011 (Review from Allrecipes USA and Canada)
This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again. - 19 May 2003 (Review from Allrecipes USA and Canada)
Great recipe! It's a big hit in my house, and an easy dinner. - 15 May 2008 (Review from Allrecipes USA and Canada)