Barbecue Chicken Salad

Barbecue Chicken Salad


101 people made this

Here's a quick and easy pasta salad that is substantial enough to be a meal on its own. You can also add olives, hard boiled eggs and capsicum if you like.

Ann Marie

Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 1 teaspoon steak seasoning, or to taste
  • 250g spiral pasta
  • 250g mozzarella cheese, cubed
  • 1 red onion, chopped
  • 1 head cos lettuce, chopped
  • 6 cherry tomatoes, chopped

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the barbecue for high heat. Season both sides of chicken breast fillets with steak seasoning.
  2. Lightly oil the barbecue grate. Grill chicken 6 to 8 minutes per side or until juices run clear. Remove from heat, cool and cut into strips.
  3. Meanwhile place the pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes until al dente. Drain and rinse with cold water to cool.
  4. In a large bowl mix together the cheese, onion, lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.

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