This is a variant on American Green Goddess salad dressing in that it is intended as a party dip. Great with assorted vegetables or pita bread.
3/4 cup sour cream
3/4 cup mayonnaise
2 cloves garlic, minced
1/4 cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
1/4 cup minced fresh chives
1 pinch salt and ground black pepper to taste
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:15min › Extra time:1hour marinating › Ready in:1hour15min
Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.