Tarragon and Anchovy Dip

Tarragon and Anchovy Dip


6 people made this

This is a variant on American Green Goddess salad dressing in that it is intended as a party dip. Great with assorted vegetables or pita bread.


Serves: 16 

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley leaves
  • 2 teaspoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1/4 cup minced fresh chives
  • 1 pinch salt and ground black pepper to taste

Preparation:15min  ›  Extra time:1hour marinating  ›  Ready in:1hour15min 

  1. Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

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