Green Beans in Anchovy Sauce

    Green Beans in Anchovy Sauce


    11 people made this

    This is a great side dish with a different flavour. It accompanies Italian pasta dishes very well and is very quick and easy to make.

    Serves: 4 

    • 280g frozen cut green beans
    • 1 clove garlic, peeled and crushed
    • 1/4 cup (65ml) water
    • 1 teaspoon fresh lemon juice
    • 3 anchovy fillets, oil reserved
    • 1/2 teaspoon freshly ground black pepper to taste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place the green beans in a medium saucepan and mix in the garlic, water and lemon juice. Cover and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain and transfer to a medium bowl.
    2. In a small bowl mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.

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