Green Pork Stew

Green Pork Stew


15 people made this

This is an amazing pork stew with a variety of different vegetable flavours and textures. Very healthy for you and absolutely delicious!

Colleen Criswell

Serves: 6 

  • 1 tablespoon vegetable oil
  • 450g cubed pork loin
  • 3 cups grated cabbage
  • 4 medium potatoes - peeled and cubed
  • 1 green capsicum, seeded and chopped
  • 2 cups broccoli florets
  • 12 Brussels sprouts
  • 3 spring onions, chopped
  • 4 leeks, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup (125ml) red wine
  • 2 litres water
  • salt and pepper to taste

Preparation:45min  ›  Cook:2hours  ›  Ready in:2hours45min 

  1. Heat oil in a large soup pot over medium-high heat. Add cubed pork and fry until browned on all sides. Add cabbage, potatoes, green capsicum, broccoli, Brussels sprouts, spring onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  2. Cover and simmer over low heat for 2 hours until everything is tender. Season to taste with salt and pepper before serving.

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