This is a recipe for wonderful pork-stuffed capsicums, and it's actually even better served cold than hot. A great winter meal.
What an inaccurate recipe, there is no way that these quantities will fill 8 large capsicums. 250g of mince and 1/2 a cup of rice........... i don't think so!! As for the taste, not nice until I added worstershire sauce, vegetta, and chicken stock plus garlic, what a dissapointment, will never cook this again. - 27 Sep 2012